Home-Made Rhubarb Ice Cream Recipe

It's been raining non-stop for the last two days (or is it three now?), and the temperatures have dropped below 10 Celsius. That's quite sad,…

Macarons by Marcolini

Another box of sweets that K. brought back from Brussels on Wednesday. These were mini macaroons by Pierre Marcolini , a fine Belgian chocolatier that…

Creamy Vanilla and Rice Pudding with Rhubarb Compote

Danish Rice and Almond Pudding with Warm Cherry Compote Pierre Hermé's Chocolate Rice Pudding Similar recipes from my favourite food blogs: Monthly …

Nami-Nami turns four and celebrates the anniversary with Kama Muffins Recipe

Nami-Nami food blog turned four this week. That's been four great years of reading about and eating and enjoying and writing about delicious foo…

Strawberries in Cointreau-syrup

Sometimes you get tired of eating just strawberries. Not often, of course, just sometimes. If that happens, then there are several ways to dress up …

Kourkouto aka Greek Zucchini Pie

Kalofagas , and the rest was history. I then spotted it on my dear friend's Alanna's blog , and earlier this year on Farida's blog . I bet t…

Marbled Blackcurrant and Chocolate Mousse Cake

our Christmas table just over 5 months ago), but I got an email from a reader named Caroline on Monday, requesting the recipe. She'd love to make…

Strawberries with Elderflower Zabaglione

We've got some friends living nearby, who love good food as much as we do (their 7-year old daughter's favourite pizza is with arugula and Pr…

Rye bread with hazelnuts, raisins and dried cranberries

I've been baking my own naturally leavened ( aka no-yeast) rye bread again, using just rye flour, and I'm very pleased with the results. I alw…

Summer Salad with Strawberries, Prosciutto and Cacioricotta

strawberries with elderflower zabaglione recipe? Well, this is the starter we served during that dinner. Pretty and seasonal, and delicious as well. I…