Ambrosia Cake Recipe

Have you ever heard of an Ambrosia cake? If yes, then what's the cake like? It seems that there is no one single Ambrosia cake. When googling '…

Mussels in Apple Cider Recipe

Take note - this is the first time I've blogged about a mussel dish, as well as first time I cooked mussels. But the resulting dish was a great s…

Nami-Nami @ El Bulli: Prologue

5 April 2008,  Better late than never, they say. Yesterday exactly one year ago K. and I had a chance to have lunch at El Bulli. A spectacular lunch. …

Nami-Nami @ El Bulli: the first 10 dishes

El Bulli dining room. All photos by Pille & K of Nami-Nami The surprising thing about El Bulli is that despite of their fame and the number of dis…

Happy Easter, everybody!

My Easter Chick and a tray of beautiful Easter eggs, naturally dyed with yellow onion skins. Sumber http://nami-nami.blogspot.com/

Nami-Nami Easter Brunch 2009

Here are couple of photos from our Easter Brunch 2009. We've had friends over for Easter brunch before, but never so many at once. But K's c…

Zucchini Rolls with Goat's Cheese aka Makis au Chèvre

One of the items served at the Nami-Nami 2009 Easter Brunch were courgette/zucchini rolls stuffed with goat's cheese. The recipe is adapted from …

It's my day today

Photo by Krista Kõiv , taken a fortnight ago. It's my birthday, again :) After a few chilly days and frosty mornings, the sun is suddenly really s…

What we are drinking right now

Collecting fresh birch sap in our back yard. For a few days now, we've been drinking lots of freshly collected birch sap instead of table water. …

Salmon en Croûte Recipe

soup - on the following day. I think the thick part of the filet looks much more festive, plus you it's easier to cook the fish uniformly). Skin …