Persimmon Dessert

Another extremely simple dessert idea. Take a ripe and non-astringent persimmon/sharon/kaki fruit, peel (optional), cube. Layer with cottage cheese. D…

Something Danish for your Christmas table? Risalamande or Rice and Almond Pudding with Warm Cherry Compote

October 2012, photo by Juta Kübarsepp for the December issue of Kodu ja  Aed, 2012 From the recipe archives (originally posted in January 2007) At the …

Christmas 2008

oven-baked potato wedges with caraway seeds , sauerkraut braised in dark beer , black pudding, oven-baked carrot sticks with cumin seeds (well, not st…

Salted Herring, Estonian Style

Did you know that Estonia has a 'national fish', in a similar vein to countries having chosen a 'national flower', a 'national dr…

Nami-nami in Print and in Press

I've collected here print and online mentions of my English-language here . K's cannelés post in "Our Faves" section :) beetroot pickl…

Seven-Layer Salad, Estonian style

HAPPY NEW YEAR TO ALL READERS OF NAMI-NAMI - AND WISH YOU A DELICIOUS AND EXCITING 2009!!! Classic Seven-Layer Salad . Last night, at the New Year'…

Egg White Cake Recipe (Munavalgekook)

Have you been making ice cream or perhaps zabaglione recently? If yes, then you're left with lots of egg whites. Last weekend we had blackberrie…

Multekrem or Cloudberries with Whipped Cream

cloudberries before on this blog, including recipes for Goat Cheese Mousse with Cloudberry Compote , Home-Made Cloudberry Jam , Squeaky Finnish Cheese …

Oxtail braised in dark beer

my caraway-roasted potatoes . Sumber http://nami-nami.blogspot.com/

Fancy an After Dinner Mint Mousse?

Here's a clever way to combine the dessert and the after dinner mints served with coffee. The recipe is inspired by a British one using unwhipped…